The Tasting Menu Is Not the Problem. The Price Is
Per Se is charging $925 for an extended tasting menu, the NYT called the food gloppy, and Noma is gone. The tasting menu model is cracking under the weight of its own price tags. But the format is not dead. The chefs doing it right just stopped charging like they have a Michelin star to protect.
By Jules Fontaine · 4 min read